About Us – Nulicious Food

OUR STORY

Hi, my name
is Happy.

I am the brown rice.

Nice to meet you!
My name is is Healthy.

I am the Sangyod rice.

FROM SCIENTIFIC RESEARCH
TO HEALTHY FOOD FOR YOUR FAMILY

As a group of researchers, scientists, and parents, only the best ingredients
are carefully chosen from our research to make Nulitious (Nutritious +
delicious) snacks for your families in the same way we prepare for ours.

2009

Dr. Nu Dissaya Pornpattananangkul
was researching on coconut oil and
its nanoparticles at UC, San Diego,
CA, USA with scholarship granted
from the Queen Sirikit of Thailand

2010

Dr. Nu and Dr. Ae Surapong Chatpun
at Research Expo, UCSD.

2016

Academic activities at Prince of
Songkla University (PSU), Thailand

2020

Collaborate with Department of Biomedical Sciences and Biomedical Engineering, PSU to research on rice and found specific rice strain named Sanyod rice with very high amount of iron and calcium

2020

Granted research funding granted from SciPark, PSU

2022

Formulate the first Nulicious product from rice, rice bran, coconut sugar and many wholegrains. We only commit to wholesome and yummy snacks.

MEET DR. NU

Welcome to Nulicious, thank you for your interest in our products!
My name is Nu. I am a bioengineer, scientist, entrepreneur, and the
most special role I just got recently-a mom!

With lots of tasty but unhealthy food in the market, I hope to use
my scientific research skill to create nutritious and delicious food
and snacks those are from whole food and nothing artificial, and yet
are well liked by kids and enjoyable to eat.

All of the products we created have passed the strict nutritious
standard by our expert team of researchers, nutritionists, and pa-
rents. We do hope that your kids and families will like these products
same as us.

Thank you for joining Nulicious journey together!
Nu

Dr. Nu got the Ph.D.in Bioengineering, University of California, San Diego with funding from the Queen
Sirikit of Thailand, which was given to only two students in the field in the entire country. Her research
interests include nanoparticles, coconut oil, fatty acids, rice, etc.