FROM SCIENTIFIC RESEARCH
TO HEALTHY FOOD FOR YOUR FAMILY
As a group of researchers, scientists, and parents, only the best ingredients are carefully chosen from our research to make Nulitious (Nutritious + delicious) snacks for your families in the same way we prepare for ours.
2009
Dr. Nu Dissaya Pornpattananangkul was researching on coconut oil and its nanoparticles at UC, San Diego, CA, USA with scholarship granted from the Queen Sirikit of Thailand
2010
Dr. Nu and Dr. Ae Surapong Chatpun at Research Expo, UCSD.
2016
Academic activities at Prince of Songkla University (PSU), Thailand
2020
Collaborate with Department of Biomedical Sciences and Biomedical Engineering, PSU to research on rice and found specific rice strain named Sanyod rice with very high amount of iron and calcium
2020
Granted research funding granted from SciPark, PSU
2022
Formulate the first Nulicious product from rice, rice bran, coconut sugar and many wholegrains. We only commit to wholesome and yummy snacks.
MEET DR. NU
Welcome to Nulicious, thank you for your interest in our products! My name is Nu. I am a bioengineer, scientist, entrepreneur, and the most special role I just got recently-a mom!
With lots of tasty but unhealthy food in the market, I hope to use my scientific research skill to create nutritious and delicious food and snacks those are from whole food and nothing artificial, and yet are well liked by kids and enjoyable to eat.
All of the products we created have passed the strict nutritious standard by our expert team of researchers, nutritionists, and pa- rents. We do hope that your kids and families will like these products same as us.
Thank you for joining Nulicious journey together! Nu
Dr. Nu got the Ph.D.in Bioengineering, University of California, San Diego with funding from the Queen Sirikit of Thailand, which was given to only two students in the field in the entire country. Her research interests include nanoparticles, coconut oil, fatty acids, rice, etc.