We research on rice bran, the fiber-rich and nutrient dense food and its impact on child growth and overall health.
RICE BRAN
High in iron, vitamin B, gamma-oryzanol, vitamin E, polyphenols, such as ferulic acid and many other nutrients
Proven to promote physical growth and gut health in 95 infants*
Our Research of
Sangyod Rice Bran
We found that a specific type of rice called Sangyod rice has highest amount of iron at 30 mg/100 g
Sangyod rice is a red-violet rice harvested specifically in Pattaloong, Thailand, the most suitable region to grow the rice with superior quality of water and climate.
Iron in
Sanyod Rice Bran
Spinach = 2.71 mg/100g**
Pumpkin Seeds = 8.82 mg/100g**
Brown Rice = 5.18 mg/100g***
Riceberry Rice = 10.51 mg/100g***
Sangyod Rice Bran = 30 mg/100g***
Source: * studied with 95 6-12 months infants; Scientific Reports volume 9, Article number: 13919 (2019); studied by researchers from Colorado State University, USA.